OPTIMIZING FOOD SUPPLY CHAIN MANAGEMENT USING BLOCKCHAIN TECHNOLOGY AND AI FOR SUSTAINABLE PRACTICES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1196–1211, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4605. Acesso em: 12 aug. 2026.