IMPROVING ANTIOXIDANT LEVELS AND NUTRITIONAL VALUE OF CARROTS THROUGH BIOFORTIFIED VERMICOMPOST INOCULATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 917–925, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4577. Acesso em: 17 jul. 2026.