STRUCTURAL, CATALYTIC OXIDATION AND ANTIMICROBIAL STUDIES OF A NEW SERIES OF TRANSITION METAL SCHIFF BASE COMPLEXES DERIVED FROM QUINOXALINE-2-CARBOXALDEHYDE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 401–411, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4519. Acesso em: 9 sep. 2026.