THE ROLE OF HOTEL MANAGEMENT IN PROMOTING LOCAL AND NUTRIENT-RICH FOODS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1213–1225, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4442. Acesso em: 10 aug. 2026.