VARIOUS ASPECTS OF MANUSMRITI-A SYSTEMATIC STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1057–1062, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4428. Acesso em: 14 aug. 2026.