The role of online food delivery companies in fostering diversity, inclusion, and their influence on employee satisfaction and commitment. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1013–1032, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4424. Acesso em: 14 aug. 2026.