ANALYZING STUDENTS’ AGENCY IN FINNISH AND SPANISH UNIVERSITY COURSES: EXAMINATION OF MEASUREMENT INVARIANCE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 594–906, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4412. Acesso em: 12 aug. 2026.