EXPLORING THE CURRENT LANDSCAPE: UNVEILING THE POTENTIAL OF CAO-NPS AND PLANT EXTRACT-MEDIATED ECO-FRIENDLY SYNTHESIS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 421–427, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4394. Acesso em: 12 aug. 2026.