A STUDY OF LINEAR STABILITY ANALYSIS IN A GRAVITY MODULATION ON DOUBLE DIFFUSIVE CONVECTION IN A FLUID AND POROUS LAYER. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 10, p. 1129–1140, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4341. Acesso em: 8 aug. 2026.