STUDY OF ANTIMICROBIAL ACTIVITY OF CATHARANTHUS ROSEUS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 10, p. 1122–1128, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4340. Acesso em: 22 sep. 2026.