DESIGNING HOTEL BREAKFAST BUFFETS FOR OPTIMAL NUTRITIONAL BALANCE: A PRACTICAL APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 10, p. 964–974, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4327. Acesso em: 10 aug. 2026.