DESIGN AND OPTIMIZATION OF MECHANICAL SYSTEMS FOR ENHANCING NUTRIENT RETENTION IN FOOD PROCESSING: A SUSTAINABLE APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 10, p. 909–921, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4323. Acesso em: 17 jul. 2026.