NUTRITIONAL LABELLING IN HOTEL RESTAURANTS: IMPACT ON GUEST CHOICES AND HEALTH OUTCOMES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1299–1311, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4213. Acesso em: 17 jul. 2026.