FOOD AUTHENTICATION: RICE VARIETY CLASSIFICATION FOR SUPPLY CHAIN INTEGRITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1214–1223, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4206. Acesso em: 9 aug. 2026.