PHYTOCHEMICAL SCREENING, EVALUATION OF ANTIOXIDANT PROPERTY OF DIFFERENT MEDICINAL PLANTS AND ANTIDIABETIC PROPERTY OF GROUNF APPLE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1006–1014, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4185. Acesso em: 17 jul. 2026.