ANALYSIS AND PERFORMANCE OF STONE MATRIX ASPHALT WITH USING BAMBOO FIBERS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 350–357, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4108. Acesso em: 10 aug. 2026.