AN EXPERIMENTAL STUDY CONCERNING THE USE OF BITUMEN EMULSION AND SOIL IN GRAVEL ROAD WITH THE GOAL OF IMPROVING THE ROAD’S STABILITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 326–333, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4105. Acesso em: 9 aug. 2026.