Impact of Information Technology during Covid-19 Pandemic and changing Reading Culture: Assessing Reading Habits of Students. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 172–177, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4088. Acesso em: 10 aug. 2026.