An Analytical Study of Database Management Systems: Design, Optimization and Performance Metrics. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 3, p. 694–701, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4067. Acesso em: 20 sep. 2026.