COMPARISION AND SURVEY OF SERVERLESS TECHNOLOGY WITH CHALLENGES AND SOLUTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 3, p. 601–608, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4053. Acesso em: 14 aug. 2026.