NANOCHEMISTRY IN FOOD SCIENCE: DEVELOPMENT OF NUTRIENT DELIVERY SYSTEMS FOR ENHANCED BIOEFFICACY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 658–670, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4023. Acesso em: 11 aug. 2026.