BIOAVAILABILITY OF MICRONUTRIENTS: THE ROLE OF CHEMICAL FORMULATION IN NUTRIENT ABSORPTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 630–643, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4021. Acesso em: 14 aug. 2026.