Effect Of Inm On Quality And Yield Attributes Of Sweet Pepper (Capsicum Annum L.) Cv. California. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 498–504, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4009. Acesso em: 17 jul. 2026.