ECONOMICALLY SENSIBLE ALLOCATION OF RESOURCES FOR OVERLAY ROUTING RELAY NODES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 240–245, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3994. Acesso em: 13 aug. 2026.