Interplay of Brownian Motion, Thermophoretic Diffusion, and Lorenz Force in the Flow of Casson Nanofluid over a Permeable Surface. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 209–214, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3908. Acesso em: 10 aug. 2026.