Effects of Heat and Mass Transfer on Magnetohydrodynamic (MHD) Casson Fluid Flow in a Stretching Permeable Vessel Containing Blood. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 117–121, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3893. Acesso em: 11 aug. 2026.