Exploration of Free Convective Heat and Mass Transfer within a Highly Porous Medium, Accounting for Radiation, Chemical Reaction, and Soret Effects. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 100–104, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3889. Acesso em: 12 aug. 2026.