Applicability of Wild Edible Plants in the COVID-19 Pandemic Situation. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 7, p. 482–86, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3862. Acesso em: 11 aug. 2026.