CULTURE AND FOOD POLITICS: UNDERSTANDING FOOD DIVERSITY AND CULTURAL CONFLICTS IN UNIVERSITIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 7, p. 454–462, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3858. Acesso em: 12 aug. 2026.