NUTRIENT COMPOSITION PREDICTION IN FOOD PRODUCTS USING IMAGE PROCESSING AND AI TECHNIQUES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 7, p. 266–280, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3841. Acesso em: 10 aug. 2026.