HYBRID CNN-SVM CLASSIFIER APPROACHES TO PROCESS SEMI-STRUCTURED DATA. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 1, p. 92–107, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3711. Acesso em: 11 aug. 2026.