ESSENCE OF PANCHAKARMA IN THE MANAGEMENT OF SHIRO ROGA. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 587–593, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3688. Acesso em: 8 aug. 2026.