OPTIMIZING SUPPLY CHAIN MANAGEMENT IN THE FOOD AND NUTRITION INDUSTRY: A CASE STUDY APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 435–448, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3672. Acesso em: 9 sep. 2026.