COMMERCIAL STRATEGIES FOR ENHANCING FOOD SECURITY: THE INTERSECTION OF NUTRITIONAL SCIENCE AND MARKET ECONOMICS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 418–434, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3671. Acesso em: 9 sep. 2026.