EVALUATING THE FINANCIAL PERFORMANCE OF FOOD COMPANIES: THE ROLE OF NUTRITIONAL INNOVATION IN MARKET COMPETITIVENESS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 403–417, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3670. Acesso em: 11 aug. 2026.