CONSUMER WILLINGNESS TO PAY FOR NUTRITIONAL INFORMATION: IMPLICATIONS FOR FOOD PRICING AND COMMERCIAL SUCCESS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 391–402, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3669. Acesso em: 9 aug. 2026.