EFFECT OF FOLIAR APPLICATION OF NITROGEN AND BORON ON THE YIELD OF TOMATO (LYCOPERSICON ESCULENTUM MILL.). International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 288–294, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3658. Acesso em: 12 aug. 2026.