ईरानी व्यंजन और फल और उनकी विशेषताएं. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 1546–1556, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3629. Acesso em: 12 aug. 2026.