PHYTOCHEMISTRY AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF TERMINALIA CHEBULA FRUIT GROWING IN BOKARO, JHARKHAND. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 1481–1488, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3620. Acesso em: 14 aug. 2026.