Impact of the COVID-19 Pandemic on Higher Education: A Study of Students from Lower Socioeconomic Strata in Assam. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 1063–1072, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3572. Acesso em: 9 sep. 2026.