Solar thermal Applications based on TiO2/Jackfruit peel nanocomposites. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 870–875, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3546. Acesso em: 17 jul. 2026.