Technological Innovations in the Food Industry: Implications for Nutrition, Sustainability, and Consumer Behavior. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 348–352, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3495. Acesso em: 10 sep. 2026.