Application of Nuclear Technique is an Eco-friendly and Economically Viable Approach for the Processing and Preservation of Agricultural Produce. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 01–06, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3451. Acesso em: 10 aug. 2026.