AN EMPIRICAL ANALYSIS OF EMPLOYMENT INTENSITY OF FOOD PRODUCTS AND PROCESSING INDUSTRY IN INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 708–726, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3442. Acesso em: 9 sep. 2026.