Phenotypic screening of chickpea (Cicer arietinum L.) germplasm for Genetic Variability and Character Association for seed yield and attributing traits. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 733–741, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3401. Acesso em: 17 jul. 2026.