Edible Histories: Food, Memory, and Cultural Identity in Anita Nair’s Novels. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 1024–1030, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7368. Acesso em: 12 aug. 2026.