“CONCEPT OF RASAYAN IN AYURVEDA WSR TO SWASTHAVRITTA”. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 944–950, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3312. Acesso em: 22 sep. 2026.