“MATHEMATICAL OPTIMIZATION TECHNIQUES IN RESOURCE MANAGEMENT: CASE STUDIES AND APPLICATIONS”. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 810–817, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3293. Acesso em: 14 aug. 2026.