EFFECT OF ORGANIC AND INORGANIC SOURCES OF NUTRIENTS ON GROWTH AND YIELD OF INDIAN MUSTARD (BRASSICA JUNCEA L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 653–658, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3274. Acesso em: 12 aug. 2026.