Mathematical Modeling the simulation effect of the combination of Thermal and High Pressure in food Process. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 390–395, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3246. Acesso em: 8 sep. 2026.